Welcome To Nensebo Coffee
NENSEBO HIGHLAND COFFEE EXPORT
Premium Specialty Coffee Exporter from the Heart of Ethiopia
Nensebo Highland Coffee Export, operating under the legal entity Nensebo Chebi Trading PLC, was founded in 2021 by Ibrahim Bukato, a third-generation coffee producer from Ethiopia’s renowned coffee heartland. Driven by heritage, passion, and quality, our company is committed to exporting the finest Ethiopian specialty coffee to the world.
Located in Nensebo district, part of the West Arsi Zone in Oromia Regional State, our coffee, growing areas include highland zones like Refisa, Gara Kogne Mountain, and border regions adjacent to Sidamo and Bale. For years, Nensebo coffee was classified under Sidamo, but the region has emerged with a unique identity marked by complex flavors, rich aroma, and exceptional cup quality — thanks to its fertile soils, ample rainfall, and proximity to the legendary Harena Forest
Why Choose Us
Why Our Coffee
Origin
Ethiopia is considered the birthplace of coffee.
Variety
Ethiopia has more than a thousand of diversified coffee types.
Plant Care
We care about the plants and harvest them by hand.
Altitude
The general rule of thumb: High Altitude = High Quality.
Processing
We providing quality healthcare services to our community
Tradition & Culture
Coffee is in our blood. We have been coming together over coffee for centuries.
Our Sources
Our Specialty Coffee Sources
🌿 Nensebo Located in the West Arsi Zone of the Oromia Region, Nensebo sits at elevations between 1,900–2,200 meters above sea level.Our farmers cultivate heirloom varieties in rich, volcanic soil, producing coffees known for balanced sweetness, bright citrus acidity, and floral aroma. Collection & Processing Centers: Nensebo Refisa Washing Station Bulga Dry Mill Roricho Collection […]
🌼 Yirgacheffe Yirgacheffe is the birthplace of Ethiopian washed coffee, known worldwide for its tea-like body, floral notes, and crisp citrus finish.Our network of smallholder farmers carefully handpick ripe cherries, which are wet-processed at eco-friendly stations to preserve natural flavors. Collection & Processing Centers: Kochere Washing Station Chelbesa Processing Center Aricha Wet Mill Cup Profile: […]
Team Members
Our Expert & Management
