Sidama is one of Ethiopia’s largest coffee-producing zones, celebrated for bright, clean, and aromatic coffees grown at altitudes of 1,700–2,100 meters.
The region’s fertile soils and consistent rainfall create the perfect environment for heirloom coffee varieties.
Collection & Processing Centers:
Bensa Washing Station
Hunkute Cooperative
Daye Bensa Natural Processing Site
Cup Profile: Sweet citrus, peach, and floral notes.
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